Banquets and Celebrations

CELEBRATORY OCCASIONS

Whether your event is a stylish family celebration, a glittering office party or a romantic wedding, our banquet halls are the perfect venue. From classic meals to extravagant buffets and special creations, head chef Rosmarie Straubhaar and her team have the recipe for success. Check our menu proposals or contact Rosmarie Straubhaar who will be happy to create your dream menu.

Clean and Safe, Gastronomie, Label, Hygiene

Contact

Bujare Hoxha (head of banquet department) and Rosmarie Straubhaar (executive chef) will be delighted to assist you with your event planning.

Bujare Hoxha: bankettbern@fhotels.ch – 031 370 99 19

Rosmarie Straubhaar: kuechebern@fhotels.ch– 031 370 99 99

PDF Downloads

Seminary and Banquets

PDF

Aperitifs

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Menu proposals

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Seasonal menus

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Safety Hotel

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Banquets and Celebrations